Name: Vegetarian Cheeseburger Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Ketchup - 3 tablespoons; Hot pepper sauce - 1 teaspoon; Olive oil - 1 tablespoon; 1 (12-ounce) package plant-based burger patties - 1 tablespoon; Finely chopped onion - ½ cup; Refrigerated pizza dough - 1 (16 ounce) package; Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package; Dill pickle slices - ½ cup; Prepared yellow mustard, or to taste - 1 tablespoon; Shredded lettuce, or to taste - ¼ cup; Diced tomatoes, or to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Cheeseburger Pizza

1. Mayonnaise - ¼ cup

2. Ketchup - 3 tablespoons

3. Hot pepper sauce - 1 teaspoon

4. Olive oil - 1 tablespoon

5. 1 (12-ounce) package plant-based burger patties - 1 tablespoon

6. Finely chopped onion - ½ cup

7. Refrigerated pizza dough - 1 (16 ounce) package

8. Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package

9. Dill pickle slices - ½ cup

10. Prepared yellow mustard, or to taste - 1 tablespoon

11. Shredded lettuce, or to taste - ¼ cup

12. Diced tomatoes, or to taste - ¼ cup

How to cook deliciously - Vegetarian Cheeseburger Pizza

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.

2. Stage

Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.

3. Stage

Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.

4. Stage

Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.

5. Stage

Bake crust in the preheated oven for 8 minutes.

6. Stage

Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.