Name: Chipotle Lime Cod Fish Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Cornstarch - 2 tablespoons; Baking powder - 1 teaspoon; Kosher salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Mexican beer - 8 ounces; Egg - 1; Mayonnaise - ½ cup; Canned chipotle peppers in adobo sauce, seeded and minced - 2; Adobo sauce from chipotle peppers - 1 tablespoon; Lime, juiced - ½; Oil for frying - ½; Cod fillets, cut into 2-inch chunks - 1 pound; All-purpose flour - ⅓ cup; Kosher salt - ⅛ teaspoon; 6-inch flour tortillas - 1 (10 ounce) package; Lettuce, shredded - 1 head; Crumbled queso fresco - 1 (8 ounce) package; Tomato, diced - 1; Red onion, diced - ½; Chopped fresh cilantro - ¼ cup; Fresh lime, cut into wedges - 1

Ingredients for - Chipotle Lime Cod Fish Tacos

1. All-purpose flour 1 cup

2. Cornstarch 2 tablespoons

3. Baking powder 1 teaspoon

4. Kosher salt ½ teaspoon

5. Garlic powder ¼ teaspoon

6. Cayenne pepper ¼ teaspoon

7. Mexican beer 8 ounces

8. Egg 1

9. Mayonnaise ½ cup

10. Canned chipotle peppers in adobo sauce, seeded and minced 2

11. Adobo sauce from chipotle peppers 1 tablespoon

12. Lime, juiced ½

13. Oil for frying ½

14. Cod fillets, cut into 2-inch chunks 1 pound

15. All-purpose flour ⅓ cup

16. Kosher salt ⅛ teaspoon

17. 6-inch flour tortillas 1 (10 ounce) package

18. Lettuce, shredded 1 head

19. Crumbled queso fresco 1 (8 ounce) package

20. Tomato, diced 1

21. Red onion, diced ½

22. Chopped fresh cilantro ¼ cup

23. Fresh lime, cut into wedges 1

How to cook deliciously - Chipotle Lime Cod Fish Tacos

1 . Stage

Combine flour, cornstarch, baking powder, salt, garlic powder, and cayenne pepper in a bowl. Stir in beer and egg.

2 . Stage

Mix mayonnaise, chipotle peppers, adobo sauce, and lime juice together in a bowl.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4 . Stage

Coat cod pieces in 1/3 cup flour until completely covered. Shake off excess flour; dip into beer batter. Cook cod in oil a few pieces at a time until batter turns a golden brown color, 4 to 5 minutes. Remove from oil and place on paper towels to drain oil excess. Sprinkle with salt.

5 . Stage

Place fried cod pieces on tortillas. Top with lettuce, queso fresco, tomato, red onion, cilantro, and chipotle-lime sauce. Serve with lime wedges.