Name: Fried Cod
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 pound cod fillet -; 2 tablespoons all-purpose flour -; 2 to 3 tablespoons cornstarch -; 1/4 teaspoon garlic powder -; 1/4 teaspoon onion powder -; 1/4 teaspoon salt -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon paprika -; 1/8 teaspoon dried oregano -; 1/8 teaspoon dried thyme -; 1/3 cup club soda -; Oil for deep-frying -; 1/4 cup orange marmalade -; 1 to 2 tablespoons prepared horseradish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Cod

1. 1/2 pound cod fillet -

2. 2 tablespoons all-purpose flour -

3. 2 to 3 tablespoons cornstarch -

4. 1/4 teaspoon garlic powder -

5. 1/4 teaspoon onion powder -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon cayenne pepper -

8. 1/4 teaspoon paprika -

9. 1/8 teaspoon dried oregano -

10. 1/8 teaspoon dried thyme -

11. 1/3 cup club soda -

12. Oil for deep-frying -

13. 1/4 cup orange marmalade -

14. 1 to 2 tablespoons prepared horseradish -

How to cook deliciously - Fried Cod

1. Stage

Rinse the cod fillets in cold water, then pat them dry. In a large shallow dish, toss the flour and the fish, one piece at a time, shaking off any excess flour.

2. Stage

In a shallow bowl, combine the cornstarch, garlic powder, onion powder, salt, cayenne pepper, paprika, oregano, thyme and club soda to make a light batter.

3. Stage

In a cast-iron or other heavy skillet with a heavy bottom and high sides, heat 1 inch of oil. Warm the oil over medium heat until a drop of batter sizzles in the oil. Dip the floured fillets in the cornstarch batter, then fry them until the fish just begins to flake easily with a fork, two to three minutes per side.

4. Stage

Combine the marmalade and prepared horseradish to make a dipping sauce, and serve it alongside the fried cod.