Name: Blue Cheese Coleslaw
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 4 cups shredded green cabbage -; 4 cups shredded red cabbage -; 4 large carrots, shredded -; Dressing: -; 1 cup mayonnaise -; 2 tablespoons Dijon mustard -; 1 tablespoon stone-ground mustard -; 1 tablespoon cider vinegar -; 1/2 teaspoon celery salt -; 1/4 teaspoon salt -; 1/4 teaspoon coarsely ground pepper -; 1-1/2 cups (6 ounces ) crumbled blue cheese -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Coleslaw

1. 4 cups shredded green cabbage -

2. 4 cups shredded red cabbage -

3. 4 large carrots, shredded -

4. Dressing: -

5. 1 cup mayonnaise -

6. 2 tablespoons Dijon mustard -

7. 1 tablespoon stone-ground mustard -

8. 1 tablespoon cider vinegar -

9. 1/2 teaspoon celery salt -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon coarsely ground pepper -

12. 1-1/2 cups (6 ounces ) crumbled blue cheese -

13. 1/4 cup minced fresh parsley -

How to cook deliciously - Blue Cheese Coleslaw

1. Stage

Start by shredding the cabbage and carrots. Toss these veggies together in a large bowl. Editor's Tip: Be sure to go big with your bowl. You'll need the space as you add more ingredients and dress the slaw.

2. Stage

In a separate bowl, whisk together the mayo, mustards, vinegar, celery salt, salt and pepper. Pour this over the cabbage mix, and toss until it's coated well.

3. Stage

Add the crumbled cheese and fresh parsley to the slaw, and toss again. Refrigerate the blue cheese slaw for at least two hours before serving. Editor's Tip: This chill time gives the dressing a chance to permeate the coleslaw and for the flavors to develop.