Butterscotch Pears
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Butterscotch Pears

1. 4 large firm pears -
2. 1 tablespoon lemon juice -
3. 1/4 cup packed brown sugar -
4. 3 tablespoons butter, softened -
5. 2 tablespoons all-purpose flour -
6. 1/2 teaspoon ground cinnamon -
7. 1/4 teaspoon salt -
8. 1/2 cup chopped pecans -
9. 1/2 cup pear nectar -
10. 2 tablespoons honey -

How to cook deliciously - Butterscotch Pears

1. Stage

Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker.

2. Stage

Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.

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