Name: Power Breakfast Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 teaspoon olive oil -; 1/4 cup chopped onion -; 1/4 cup chopped sweet red or orange pepper -; 1/4 cup chopped fresh baby spinach -; 6 large eggs -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 6 Italian turkey sausage links, casings removed -; 1 package (12 ounces) multigrain sandwich thins, split -; 6 slices cheddar, Swiss or pepper jack cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Power Breakfast Sandwich

1. 1 teaspoon olive oil -

2. 1/4 cup chopped onion -

3. 1/4 cup chopped sweet red or orange pepper -

4. 1/4 cup chopped fresh baby spinach -

5. 6 large eggs -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 6 Italian turkey sausage links, casings removed -

9. 1 package (12 ounces) multigrain sandwich thins, split -

10. 6 slices cheddar, Swiss or pepper jack cheese -

How to cook deliciously - Power Breakfast Sandwich

1. Stage

Preheat oven to 350°. In a large nonstick skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until tender, 3-4 minutes. Add spinach; cook 1 minute longer. Remove from heat; let cool 5 minutes. In a large bowl, whisk eggs, salt, pepper and onion mixture. Divide egg mixture among 6 greased 4-in. muffin top tins. Bake until eggs are set, 12-15 minutes.

2. Stage

Meanwhile, shape sausage into six 5-in. patties. In the same skillet, cook patties over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Drain on paper towels if necessary. Layer sandwich bottoms with sausage patties, egg rounds and cheese; replace tops.