Name: Crown Roast with Apricot Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pork crown roast (12 ribs and about 8 pounds) -; 1/2 teaspoon seasoned salt -; 1/3 cup apricot preserves -; APRICOT DRESSING: -; 1/4 cup butter, cubed -; 1 cup sliced fresh mushrooms -; 1 medium onion, finely chopped -; 1 celery rib, finely chopped -; 1 cup chopped dried apricots -; 1/2 teaspoon dried savory -; 1/2 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups soft bread crumbs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crown Roast with Apricot Dressing

1. 1 pork crown roast (12 ribs and about 8 pounds) -

2. 1/2 teaspoon seasoned salt -

3. 1/3 cup apricot preserves -

4. APRICOT DRESSING: -

5. 1/4 cup butter, cubed -

6. 1 cup sliced fresh mushrooms -

7. 1 medium onion, finely chopped -

8. 1 celery rib, finely chopped -

9. 1 cup chopped dried apricots -

10. 1/2 teaspoon dried savory -

11. 1/2 teaspoon dried thyme -

12. 1/4 teaspoon salt -

13. 1/4 teaspoon pepper -

14. 3 cups soft bread crumbs -

How to cook deliciously - Crown Roast with Apricot Dressing

1. Stage

Preheat oven to 350°. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour.

2. Stage

Brush sides of roast with preserves. Bake until a thermometer reads 145°, 1-1/2 to 2 hours longer. Transfer roast to a serving platter. Let stand 20 minutes before carving.

3. Stage

For dressing, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender. Stir in apricots and seasonings. Add bread crumbs; toss to coat. Transfer to a greased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. Carve roast between ribs; serve with dressing.