Name: Crockpot Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray, for Crockpot -; 1/2 c. (1 stick) butter -; 3 stalks celery, finely chopped -; 1 medium onion, finely chopped -; 1 tsp. fresh thyme leaves -; 1 tsp. fresh rosemary, finely chopped -; 1 tsp. sage, finely chopped -; 2 large eggs, beaten -; 2 c. low-sodium chicken broth -; Kosher salt -; Freshly ground black pepper -; 7 c. stale bread, cubed into small pieces -; 1 tbsp. parsley, finely chopped, plus more for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crockpot Stuffing

1. Cooking spray, for Crockpot -

2. 1/2 c. (1 stick) butter -

3. 3 stalks celery, finely chopped -

4. 1 medium onion, finely chopped -

5. 1 tsp. fresh thyme leaves -

6. 1 tsp. fresh rosemary, finely chopped -

7. 1 tsp. sage, finely chopped -

8. 2 large eggs, beaten -

9. 2 c. low-sodium chicken broth -

10. Kosher salt -

11. Freshly ground black pepper -

12. 7 c. stale bread, cubed into small pieces -

13. 1 tbsp. parsley, finely chopped, plus more for garnish -

How to cook deliciously - Crockpot Stuffing

1. Stage

In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool.

2. Stage

Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover.

3. Stage

Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.