Recipe information
Ingredients for - Warm Snap Peas with Ham and Tarragon Butter
How to cook deliciously - Warm Snap Peas with Ham and Tarragon Butter
1. Stage
In a steamer basket set over a saucepan of simmering water, steam the snap peas and ham until the peas are crisp-tender, 3 minutes. Transfer to a large bowl and add the butter, tarragon and lemon juice. Season with salt and pepper and mix well.
