Recipe information
Ingredients for - Roasted Mixed Vegetables
1. Fresh green beans, trimmed and cut into 2-inch pieces - 8 ounces
2. Brussels sprouts, trimmed and cut in half if large - 2 cups
12. Red bell peppers, seeded and cut into strips - 3
How to cook deliciously - Roasted Mixed Vegetables
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
3. Stage
Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
