Nadia's Easy Pumpkin Cornbread Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
21
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Ingredients for - Nadia's Easy Pumpkin Cornbread Muffins

1. Cooking spray -
2. Cornbread mix (such as Marie Callender's®) - 4 cups
3. Baking powder - 1 tablespoon
4. Pumpkin pie spice (Optional) - ¾ teaspoon
5. Pumpkin Puree - 1 (15 ounce) can
6. Water - 1 ½ cups

How to cook deliciously - Nadia's Easy Pumpkin Cornbread Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

2. Stage

Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.