Ingredients for - Nadia's Easy Pumpkin Cornbread Muffins
2.
Cornbread mix (such as Marie Callender's®) 4 cups
4.
Pumpkin pie spice (Optional) ¾ teaspoon
How to cook deliciously - Nadia's Easy Pumpkin Cornbread Muffins
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
2 . Stage
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
21
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