Ingredients for - Honey-Baked Spiral Ham in the Slow Cooker

1. Cooking spray
2. Spiral-cut ham, or more to taste 1 (8 pound)
3. Honey ½ cup
4. Brown sugar ½ cup
5. Spicy brown mustard 2 tablespoons
6. Ground cinnamon ½ teaspoon
7. Ground nutmeg ¼ teaspoon
8. Water ⅓ cup
9. Cornstarch 2 tablespoons
10. Water 1 tablespoon

How to cook deliciously - Honey-Baked Spiral Ham in the Slow Cooker

1 . Stage

Spray the slow cooker insert with cooking spray and place ham inside.

2 . Stage

Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.

3 . Stage

Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.

4 . Stage

Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.

5 . Stage

Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.