Indian Rice Pilaf
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Indian Rice Pilaf

1. Water - ¼ cup
2. Chicken broth - 1 (14.5 ounce) can
3. Long grain rice - 1 cup
4. Curry powder - 1 teaspoon
5. Garlic powder - ½ teaspoon
6. Ground cinnamon - ¼ teaspoon
7. Paprika - ⅛ teaspoon
8. Ground cloves - 2 pinches
9. Onion, coarsely chopped - 1 small

How to cook deliciously - Indian Rice Pilaf

1. Stage

Bring water and chicken broth to a boil.

2. Stage

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.