Ingredients for - Indian Rice Pilaf

1. Water ¼ cup
2. Chicken broth 1 (14.5 ounce) can
3. Long grain rice 1 cup
4. Curry powder 1 teaspoon
5. Garlic powder ½ teaspoon
6. Ground cinnamon ¼ teaspoon
7. Paprika ⅛ teaspoon
8. Ground cloves 2 pinches
9. Onion, coarsely chopped 1 small

How to cook deliciously - Indian Rice Pilaf

1 . Stage

Bring water and chicken broth to a boil.

2 . Stage

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.