Name: Quinoa Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken broth - 2 cups; Quinoa - 1 cup; Vegetable oil, or as needed - 2 teaspoons; Onion, chopped - ½; Garlic, or to taste, minced - 2 cloves; Ground chicken - 1 ½ pounds; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 ½ (10 ounce) cans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Chicken

1. Chicken broth - 2 cups

2. Quinoa - 1 cup

3. Vegetable oil, or as needed - 2 teaspoons

4. Onion, chopped - ½

5. Garlic, or to taste, minced - 2 cloves

6. Ground chicken - 1 ½ pounds

7. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 ½ (10 ounce) cans

How to cook deliciously - Quinoa Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Dotdash Meredith Food Studios

3. Stage

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil until onion is translucent, about 5 minutes. Add ground chicken; cook and stir until browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

4. Stage

Stir cooked quinoa and diced tomatoes into chicken mixture; bring to a simmer and cook long enough for flavors to meld, about 10 minutes more. Dotdash Meredith Food Studios