Name: Bringhe
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Curry powder - 1 teaspoon; Chicken leg quarters, meat removed and cut into bite-sized pieces - 2; Tiger prawns, peeled and deveined - ½ pound; Cubed fully cooked ham - ½ pound; Bay leaves - 2; Salt and pepper to taste - 2; Coconut milk - 1 (16 ounce) can; Uncooked glutinous white rice - 1 cup

Ingredients for - Bringhe

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Garlic, minced 2 cloves

4. Curry powder 1 teaspoon

5. Chicken leg quarters, meat removed and cut into bite-sized pieces 2

6. Tiger prawns, peeled and deveined ½ pound

7. Cubed fully cooked ham ½ pound

8. Bay leaves 2

9. Salt and pepper to taste 2

10. Coconut milk 1 (16 ounce) can

11. Uncooked glutinous white rice 1 cup

How to cook deliciously - Bringhe

1 . Stage

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.

2 . Stage

Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.