Curry Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Curry Dip

1. Mayonnaise - 2 cups
2. Tarragon vinegar - 2 teaspoons
3. Prepared horseradish - 2 teaspoons
4. Finely grated onion - 2 teaspoons
5. Curry powder - ½ teaspoon

How to cook deliciously - Curry Dip

1. Stage

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

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