Ingredients for - Veronica's Hot Spinach, Artichoke and Chile Dip
6.
Canned chopped jalapeno peppers, drained ¼ cup
How to cook deliciously - Veronica's Hot Spinach, Artichoke and Chile Dip
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3 . Stage
Bake in preheated oven until slightly browned, about 30 minutes. Molly
Recipe information
Cooking:
10 min.
Servings per container:
10
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