Veronica's Hot Spinach, Artichoke and Chile Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Veronica's Hot Spinach, Artichoke and Chile Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Mayonnaise - ½ cup
3. Chopped green chiles, drained - 1 (4.5 ounce) can
4. Freshly grated Parmesan cheese - 1 cup
5. Marinated artichoke hearts, drained and chopped - 1 (12 ounce) jar
6. Canned chopped jalapeno peppers, drained - ¼ cup
7. Frozen chopped spinach, thawed and drained - 1 (10 ounce) box

How to cook deliciously - Veronica's Hot Spinach, Artichoke and Chile Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

3. Stage

Bake in preheated oven until slightly browned, about 30 minutes. Molly

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