Name: Baked Chicken with Plum Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spicy brown mustard - 2 tablespoons; Mayonnaise - 1 tablespoon; Garlic, minced - 1 clove; Lime, zested and juiced - 1; Chicken Drumsticks - 4; Chicken thighs - 4; Salt to taste - 4; Garlic pepper seasoning, or to taste - 1 pinch; Plum tomatoes, seeded and chopped - 4; Jalapeno pepper, seeded and chopped - 1; Red onion, chopped - ½; Chopped fresh cilantro - ¼ cup; Lime, juiced - 1; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken with Plum Tomato Salsa

1. Spicy brown mustard - 2 tablespoons

2. Mayonnaise - 1 tablespoon

3. Garlic, minced - 1 clove

4. Lime, zested and juiced - 1

5. Chicken Drumsticks - 4

6. Chicken thighs - 4

7. Salt to taste - 4

8. Garlic pepper seasoning, or to taste - 1 pinch

9. Plum tomatoes, seeded and chopped - 4

10. Jalapeno pepper, seeded and chopped - 1

11. Red onion, chopped - ½

12. Chopped fresh cilantro - ¼ cup

13. Lime, juiced - 1

14. Chopped fresh parsley - ¼ cup

How to cook deliciously - Baked Chicken with Plum Tomato Salsa

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.

3. Stage

Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

4. Stage

Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.

5. Stage

Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.