Name: Baked Chicken with Plum Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spicy brown mustard - 2 tablespoons; Mayonnaise - 1 tablespoon; Garlic, minced - 1 clove; Lime, zested and juiced - 1; Chicken Drumsticks - 4; Chicken thighs - 4; Salt to taste - 4; Garlic pepper seasoning, or to taste - 1 pinch; Plum tomatoes, seeded and chopped - 4; Jalapeno pepper, seeded and chopped - 1; Red onion, chopped - ½; Chopped fresh cilantro - ¼ cup; Lime, juiced - 1; Chopped fresh parsley - ¼ cup

Ingredients for - Baked Chicken with Plum Tomato Salsa

1. Spicy brown mustard 2 tablespoons

2. Mayonnaise 1 tablespoon

3. Garlic, minced 1 clove

4. Lime, zested and juiced 1

5. Chicken Drumsticks 4

6. Chicken thighs 4

7. Salt to taste 4

8. Garlic pepper seasoning, or to taste 1 pinch

9. Plum tomatoes, seeded and chopped 4

10. Jalapeno pepper, seeded and chopped 1

11. Red onion, chopped ½

12. Chopped fresh cilantro ¼ cup

13. Lime, juiced 1

14. Chopped fresh parsley ¼ cup

How to cook deliciously - Baked Chicken with Plum Tomato Salsa

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.

3 . Stage

Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

4 . Stage

Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.

5 . Stage

Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.