Dilly Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Dilly Cheese Ball

1. Shredded Cheddar cheese - 2 cups
2. Cream cheese, at room temperature - 1 (8 ounce) package
3. Diced dill pickles - ½ cup
4. Green onions, finely chopped - 2
5. Mayonnaise - 1 tablespoon
6. Dijon mustard - 1 teaspoon
7. Salt and ground black pepper to taste - 1 pinch
8. Chopped pecans - ½ cup
9. Finely chopped parsley - ½ cup
10. Fresh parsley, or to taste - 4 sprigs

How to cook deliciously - Dilly Cheese Ball

1. Stage

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.

2. Stage

Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.