Ingredients for - Dilly Cheese Ball

1. Shredded Cheddar cheese 2 cups
2. Cream cheese, at room temperature 1 (8 ounce) package
3. Diced dill pickles ½ cup
4. Green onions, finely chopped 2
5. Mayonnaise 1 tablespoon
6. Dijon mustard 1 teaspoon
7. Salt and ground black pepper to taste 1 pinch
8. Chopped pecans ½ cup
9. Finely chopped parsley ½ cup
10. Fresh parsley, or to taste 4 sprigs

How to cook deliciously - Dilly Cheese Ball

1 . Stage

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.

2 . Stage

Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.