Ingredients for - Chicken Enchilada Casserole
6.
Flour tortillas, cut into strips 6 (12 inch)
7.
Skinless, boneless chicken breast halves - cooked and shredded 6
How to cook deliciously - Chicken Enchilada Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
3 . Stage
Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
4 . Stage
Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
12
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