Recipe information
Ingredients for - Chicken Enchilada Casserole
6. Flour tortillas, cut into strips - 6 (12 inch)
7. Skinless, boneless chicken breast halves - cooked and shredded - 6
How to cook deliciously - Chicken Enchilada Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
3. Stage
Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
4. Stage
Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.
