Recipe information
Ingredients for - Best Ever Tuna Salad
3. Crabmeat, shredded - 1 (6 ounce) can
How to cook deliciously - Best Ever Tuna Salad
1. Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
2. Stage
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.
