Ingredients for - Best Ever Tuna Salad

1. Eggs 2
2. Tuna, drained 2 (5 ounce) cans
3. Crabmeat, shredded 1 (6 ounce) can
4. Mayonnaise ½ cup
5. Sour cream 1 teaspoon
6. Yellow mustard 1 teaspoon
7. Dried dill weed ½ teaspoon
8. Lemon pepper ⅛ teaspoon
9. Dill pickle relish 2 tablespoons
10. Sweet pickle relish 2 tablespoons
11. Finely chopped onion ¾ cup

How to cook deliciously - Best Ever Tuna Salad

1 . Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

2 . Stage

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.