Ingredients for - Cheesy Fried Potatoes

1. Bacon 2 slices
2. Butter 2 tablespoons
3. Diced onion 1 tablespoon
4. Potatoes, peeled and sliced 4
5. Salt and pepper to taste 4
6. Eggs 2
7. Shredded Cheddar cheese ½ cup

How to cook deliciously - Cheesy Fried Potatoes

1 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.

2 . Stage

Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.

3 . Stage

Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.