Ingredients for - Bacon-Wrapped Pickles
How to cook deliciously - Bacon-Wrapped Pickles
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
3 . Stage
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing. France C
Recipe information
Cooking:
10 min.
Servings per container:
8
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