Sauteed Chicken and Red Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Sauteed Chicken and Red Peppers

1. Bacon - 3 slices
2. Cubed, cooked chicken - ¾ cup
3. Red bell pepper, chopped into 1-inch pieces - ½
4. Green onion, chopped - 1
5. Salt and freshly ground black pepper to taste (Optional) - 1 pinch

How to cook deliciously - Sauteed Chicken and Red Peppers

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle, chop bacon into 1-inch pieces.

2. Stage

Add chicken, bell pepper, green onion, and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through, 7 to 10 minutes. Season with salt and pepper to taste.