Cheesy Corn
Recipe information
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Cooking:
5 min.
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Servings per container:
13
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Source:

Ingredients for - Cheesy Corn

1. Bacon - 6 slices
2. Creamed corn - 2 (11 ounce) cans
3. Whole kernel corn, drained - 2 (11 ounce) cans
4. Butter, cubed - 1 cup
5. Cubed processed cheese - 2 cups

How to cook deliciously - Cheesy Corn

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

3. Stage

In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.

4. Stage

Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.