Name: Three Bean Salad with Corn
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Kidney beans, drained - 1 (15 ounce) can; Wax beans, drained - 1 (15 ounce) can; Cut green beans, drained - 1 (15 ounce) can; Garbanzo beans, drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15.25 ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Onion, chopped - 1; Green bell pepper, cubed - 1; Cider vinegar - ½ cup; White sugar (Optional) - ½ cup; Vegetable oil - ¼ cup; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Dried basil - ¼ teaspoon; Dried oregano - ¼ teaspoon; White sugar, or more to taste (Optional) - ¼ cup

Ingredients for - Three Bean Salad with Corn

1. Kidney beans, drained 1 (15 ounce) can

2. Wax beans, drained 1 (15 ounce) can

3. Cut green beans, drained 1 (15 ounce) can

4. Garbanzo beans, drained 1 (15 ounce) can

5. Whole kernel corn, drained 1 (15.25 ounce) can

6. Sliced mushrooms, drained 1 (4.5 ounce) can

7. Onion, chopped 1

8. Green bell pepper, cubed 1

9. Cider vinegar ½ cup

10. White sugar (Optional) ½ cup

11. Vegetable oil ¼ cup

12. Ground black pepper ½ teaspoon

13. Salt ¼ teaspoon

14. Dried basil ¼ teaspoon

15. Dried oregano ¼ teaspoon

16. White sugar, or more to taste (Optional) ¼ cup

How to cook deliciously - Three Bean Salad with Corn

1 . Stage

Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.

2 . Stage

Chill in refrigerator for 8 hours or overnight.

3 . Stage

Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.