Injection Marinade for Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
34
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Source:

Ingredients for - Injection Marinade for Pork

1. Apple juice, at room temperature - 2 cups
2. Pineapple juice, at room temperature - 2 cups
3. Worcestershire sauce - 2 tablespoons
4. Soy sauce - 2 tablespoons
5. Salt - 1 tablespoon
6. Brown sugar - 1 tablespoon

How to cook deliciously - Injection Marinade for Pork

1. Stage

Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.