Name: Oven-Fried Orange Roughy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cornmeal - 2 tablespoons; Italian-seasoned bread crumbs - 2 tablespoons; Salt - ¼ teaspoon; Paprika - ¼ teaspoon; Dried dill weed - ⅛ teaspoon; Ground black pepper - 1 dash; Milk - ¼ cup; Orange roughy, cut into 1 1/2x2-inch pieces - 1 pound; Butter, melted - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Fried Orange Roughy

1. Cornmeal - 2 tablespoons

2. Italian-seasoned bread crumbs - 2 tablespoons

3. Salt - ¼ teaspoon

4. Paprika - ¼ teaspoon

5. Dried dill weed - ⅛ teaspoon

6. Ground black pepper - 1 dash

7. Milk - ¼ cup

8. Orange roughy, cut into 1 1/2x2-inch pieces - 1 pound

9. Butter, melted - 3 tablespoons

How to cook deliciously - Oven-Fried Orange Roughy

1. Stage

Preheat an oven to 500 degrees F (260 degrees C). Move oven rack to position slightly above middle of oven. Generously grease a 13x9-inch baking dish.

2. Stage

Mix cornmeal, bread crumbs, salt, paprika, dill, and black pepper together in a shallow bowl. Pour milk into a separate bowl.

3. Stage

Dip orange roughy pieces into milk and then press into bread crumbs to coat on all sides. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded orange roughy into prepared baking dish in a single layer while breading the rest. Drizzle butter over the breaded fish pieces.

4. Stage

Bake in preheated oven until fish flakes easily with fork, about 10 minutes.