Recipe information
Ingredients for - Kharcho soup with lamb
How to cook deliciously - Kharcho soup with lamb
1. Stage
Cut the lamb into small pieces and fry over high heat for 10 minutes.
2. Stage
Dice onions, peppers and carrots.
3. Stage
Add vegetables to the meat and sauté for about 10 minutes.
4. Stage
Then put everything in a pan and fill it with water, add salt and cook for 40 minutes.
5. Stage
Grate the tomatoes and remove the peel, add it to the pan along with the rice. 5 minutes before rice is ready, put chopped nuts, bay leaf, peppercorns and chopped garlic. Turn off the heat and let the kharcho stand for 20 minutes under the lid.
6. Stage
The kharcho soup with lamb is ready. When served, add chopped hot pepper and parsley to each plate.
7. Stage
Bon Appetit!!!
