Catfish baked in foil
Recipe information
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Catfish baked in foil

1. Catfish - 600 gram
2. Tomatoes - 2 PC.
3. Rice - 200 gram
4. Sour cream - 2 tbsp
5. Hard cheese - 100 gram
6. Salt - 100 gram
7. Spice - 100 gram

How to cook deliciously - Catfish baked in foil

1. Stage

Boil the rice until cooked and spread it on the foil.

1. Stage. Catfish baked in foil: Boil the rice until cooked and spread it on the foil.

2. Stage

Place the catfish steak on top of the rice. Salt and pepper it a little.

1. Stage. Catfish baked in foil: Place the catfish steak on top of the rice. Salt and pepper it a little.

3. Stage

The tomatoes should be cut into rings and placed on top of the fish.

1. Stage. Catfish baked in foil: The tomatoes should be cut into rings and placed on top of the fish.

4. Stage

Coat the tomatoes with sour cream.

1. Stage. Catfish baked in foil: Coat the tomatoes with sour cream.

5. Stage

Finally, sprinkle everything with grated cheese. Wrap the foil so that the juice does not come out and put the fish in the oven heated to 180 gradus for 20-25 minutes.

1. Stage. Catfish baked in foil: Finally, sprinkle everything with grated cheese. Wrap the foil so that the juice does not come out and put the fish in the oven heated to 180 gradus for 20-25 minutes.