Name: Salmon Tacos with Mango Salsa
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Mangoes, diced - 3; Peaches, diced - 2; Poblano peppers, seeded and diced - 3; Red onion, diced, or more to taste - ½; Lime, juiced, or more to taste - ½; Cilantro, chopped, divided - 1 bunch; Sour cream - 1 (8 ounce) container; Mayonnaise - 3 tablespoons; Ketchup - 1 tablespoon; Ground cayenne pepper - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Corn tortillas - 24 (6 inch); Cooking spray - 24 (6 inch); Fresh salmon - 2 pounds; Cabbage, shredded - 1 small head; Avocados, sliced - 3; Limes, cut into wedges - 2

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Tacos with Mango Salsa

1. Mangoes, diced - 3

2. Peaches, diced - 2

3. Poblano peppers, seeded and diced - 3

4. Red onion, diced, or more to taste - ½

5. Lime, juiced, or more to taste - ½

6. Cilantro, chopped, divided - 1 bunch

7. Sour cream - 1 (8 ounce) container

8. Mayonnaise - 3 tablespoons

9. Ketchup - 1 tablespoon

10. Ground cayenne pepper - ⅛ teaspoon

11. Salt and ground black pepper to taste - ⅛ teaspoon

12. Corn tortillas - 24 (6 inch)

13. Cooking spray - 24 (6 inch)

14. Fresh salmon - 2 pounds

15. Cabbage, shredded - 1 small head

16. Avocados, sliced - 3

17. Limes, cut into wedges - 2

How to cook deliciously - Salmon Tacos with Mango Salsa

1. Stage

Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.

2. Stage

Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.

4. Stage

Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.

5. Stage

Heat tortillas in the preheated oven until warmed through, about 5 minutes.

6. Stage

Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.