Recipe information
Ingredients for - Traditional Latvian fisherman's lunch
How to cook deliciously - Traditional Latvian fisherman's lunch
1. Stage
It's very simple! Boil the potatoes.
2. Stage
Cut the herring into pieces, season with vegetable oil and sprinkle with onions. Mix the cottage cheese with the sour cream.
3. Stage
Cucumbers and herbs are washed and finely chopped.
4. Stage
This is the traditional serving of the dish.
5. Stage
I decided to complement the cottage cheese with fresh herbs and a young green cucumber.
6. Stage
It's a simple, healthy rustic dish, yet you won't be able to stop until you've swallowed the last bite! The combination of strange, at first glance, products creates an original and unique flavor bouquet. Bon appetit!
