Cheesecakes with honey and raisins
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesecakes with honey and raisins

1. Cottage cheese - 600 gram
2. Chicken egg - 2 PC.
3. Sugar - 1 Art.
4. Flour - 1,5 Art.
5. Honey - 1 Tsp
6. Raisins - 0,5 Art.

How to cook deliciously - Cheesecakes with honey and raisins

1. Stage

Put the cottage cheese in a saucepan, knead well with a fork.

2. Stage

In the mashed cottage cheese break the eggs and knead with a fork (well) to a homogeneous mass.

3. Stage

Pour the sugar into the mass, stir with a fork, and then beat it with a mixer.

1. Stage. Cheesecakes with honey and raisins: Pour the sugar into the mass, stir with a fork, and then beat it with a mixer.

4. Stage

Pour the flour, knead with a fork until more or less homogeneous, beat with a mixer.

1. Stage. Cheesecakes with honey and raisins: Pour the flour, knead with a fork until more or less homogeneous, beat with a mixer.

5. Stage

Add honey. Beat with a mixer.

6. Stage

Wash the raisins, remove the stalks, throw them into the mass and stir with a spoon.

1. Stage. Cheesecakes with honey and raisins: Wash the raisins, remove the stalks, throw them into the mass and stir with a spoon.

7. Stage

Now oil the frying pan.

8. Stage

Place small tortillas and knead them with a spoon (for thinness, otherwise they will not fry). We put the pan on a low heat and cover with a lid. We wait 2,5-3 minutes, then we turn our cheesecakes with a spatula, repeating this operation 3 more times. Then we take them out. Next, change the butter, put the mass and continue cooking.

9. Stage

Done.

1. Stage. Cheesecakes with honey and raisins: Done.