Ingredients for - Carrot Cake of My Dreams!
How to cook deliciously - Carrot Cake of My Dreams!
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Grease a fluted tube pan (such as Bundt®).
3. Stage
Combine flour, white sugar, cinnamon, baking soda, baking powder, salt, and ginger in a large bowl.
4. Stage
Whisk drained pineapple, brown sugar, egg substitute, vegetable oil, and vanilla extract together in a separate bowl until smooth.
5. Stage
Stir pineapple mixture, carrots, zucchini, and raisins into flour mixture just until flour is moistened.
6. Stage
Pour batter into the prepared pan.
7. Stage
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 55 to 65 minutes.
8. Stage
Cool in the pan for 10 minutes; remove cake from pan and cool completely on a wire rack, about 30 minutes.
9. Stage
Whisk reserved pineapple juice, 1 tablespoon at a time, with confectioners' sugar until a spreadable glaze forms. Drizzle over cooled cake.
