Recipe information
Ingredients for - Mom's Spelt Bread
How to cook deliciously - Mom's Spelt Bread
1. Stage
Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
2. Stage
Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
3. Stage
Preheat the oven to 375 degrees F (185 degrees C).
4. Stage
Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.
