Name: Mom's Spelt Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Whole grain spelt flour - 3 ½ cups; White spelt flour, or more as needed - 3 cups; Very warm water - 2 cups; Canola oil - ½ cup; White sugar - ¼ cup; Active dry yeast - 4 teaspoons; Salt - 2 ½ teaspoons

Ingredients for - Mom's Spelt Bread

1. Whole grain spelt flour 3 ½ cups

2. White spelt flour, or more as needed 3 cups

3. Very warm water 2 cups

4. Canola oil ½ cup

5. White sugar ¼ cup

6. Active dry yeast 4 teaspoons

7. Salt 2 ½ teaspoons

How to cook deliciously - Mom's Spelt Bread

1 . Stage

Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.

2 . Stage

Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.

3 . Stage

Preheat the oven to 375 degrees F (185 degrees C).

4 . Stage

Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.