Name: Mexican Turkey Corn Bread Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Canola oil - 1 tablespoon; Ground turkey - 1 pound; Fat-free chicken broth - ¼ cup; Taco seasoning mix - 1 tablespoon; Orzo pasta - 2 ounces; Salsa, or to taste - 1 (8 ounce) jar; Dry corn muffin mix - 1 (8.5 ounce) package; Cream-style corn - 1 (8.25 ounce) can; Milk - 1 tablespoon; Shredded Mexican cheese blend - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Turkey Corn Bread Casserole

1. Canola oil - 1 tablespoon

2. Ground turkey - 1 pound

3. Fat-free chicken broth - ¼ cup

4. Taco seasoning mix - 1 tablespoon

5. Orzo pasta - 2 ounces

6. Salsa, or to taste - 1 (8 ounce) jar

7. Dry corn muffin mix - 1 (8.5 ounce) package

8. Cream-style corn - 1 (8.25 ounce) can

9. Milk - 1 tablespoon

10. Shredded Mexican cheese blend - 1 cup

How to cook deliciously - Mexican Turkey Corn Bread Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.

3. Stage

Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.

4. Stage

Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.