Name: Easy Orange Ricotta Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Orange cake mix (such as Duncan Hines® Orange Supreme) - 1 (15.25 ounce) package; Eggs - 4 large; Whole-milk ricotta cheese - 1 cup; Canola oil - ⅓ cup; Orange juice - ¼ cup; Grated orange zest - 1 tablespoon; Orange extract - ½ teaspoon; Powdered sugar - 1 cup; Orange juice, or as needed - 2 tablespoons; Grated orange zest - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Orange Ricotta Cake

1. Orange cake mix (such as Duncan Hines® Orange Supreme) - 1 (15.25 ounce) package

2. Eggs - 4 large

3. Whole-milk ricotta cheese - 1 cup

4. Canola oil - ⅓ cup

5. Orange juice - ¼ cup

6. Grated orange zest - 1 tablespoon

7. Orange extract - ½ teaspoon

8. Powdered sugar - 1 cup

9. Orange juice, or as needed - 2 tablespoons

10. Grated orange zest - 1 tablespoon

How to cook deliciously - Easy Orange Ricotta Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2. Stage

Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.

4. Stage

Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.