Ingredients for - Grilled Peaches with Gingersnaps
1.
Firm peach, halved and pitted 1
4.
Vanilla fat-free frozen yogurt 4 scoops
5.
Gingersnap cookies, crumbled 2
How to cook deliciously - Grilled Peaches with Gingersnaps
1 . Stage
Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
2 . Stage
Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
Recipe information
Cooking:
10 min.
Servings per container:
2
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