Ingredients for - Spicy Pulled Pork Pushover
8.
Liquid hickory smoke flavoring 2 teaspoons
16.
Mustard powder (such as Keen's®) 1 teaspoon
How to cook deliciously - Spicy Pulled Pork Pushover
1 . Stage
Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
2 . Stage
Place pork shoulder into a slow cooker and add paste mixture.
3 . Stage
Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
Spicy Beef and Broccoli Chow Mein
Whisk soy sauce, oyster sauce, hoisin sauce, red wine...
Indian Root Vegetables
Heat oil in a large lidded frying pan over medium-high...
Chicken Breasts with Portobello Mushrooms
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Quince Crumble
Wash lemons under cold water and dry well. Thinly peel...
Homemade Roasted Chicken Noodle Soup
Preheat the oven to 425 degrees F (220 degrees C). Pre...
Jan's Cavatelli with Broccoli Rabe
Bring a large pot of lightly salted water to a boil. C...
Doro Wat
Soak the chicken in 2 cups water and lemon juice in a...
Red Wine and Garlic Slow Cooker Roast
Cook and stir onion and garlic in a skillet over mediu...
Instant Pot® Turkey Soup
Turn on a multi-functional pressure cooker (such as In...
Vegan Creamy Southwest Dressing
Blend vegan mayonnaise, water, agave nectar, vinegar,...
Wicker with apples and nuts
Dough. In a container, where the dough will be kneaded...
Tomatoes stuffed with bread crumbs and cheese
For the filling. Grind in a blender stale bread, caper...