Name: Spicy Pulled Pork Pushover
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Tomato paste - 1 (12 ounce) can; Apple cider vinegar - ½ cup; Dried onion flakes - 2 tablespoons; Prepared yellow mustard - 2 tablespoons; Molasses - 2 tablespoons; Garlic, minced - 4 cloves; Olive oil - 1 tablespoon; Liquid hickory smoke flavoring - 2 teaspoons; Brown sugar - 7 tablespoons; Kosher salt - 2 tablespoons; Ground cumin - 1 tablespoon; Ground dried chipotle pepper - 2 teaspoons; Hot smoked paprika - 2 teaspoons; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Mustard powder (such as Keen's®) - 1 teaspoon; Cayenne pepper - 1 teaspoon; Pork shoulder roast - 3 ¾ pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pulled Pork Pushover

1. Tomato paste - 1 (12 ounce) can

2. Apple cider vinegar - ½ cup

3. Dried onion flakes - 2 tablespoons

4. Prepared yellow mustard - 2 tablespoons

5. Molasses - 2 tablespoons

6. Garlic, minced - 4 cloves

7. Olive oil - 1 tablespoon

8. Liquid hickory smoke flavoring - 2 teaspoons

9. Brown sugar - 7 tablespoons

10. Kosher salt - 2 tablespoons

11. Ground cumin - 1 tablespoon

12. Ground dried chipotle pepper - 2 teaspoons

13. Hot smoked paprika - 2 teaspoons

14. Ground black pepper - 1 teaspoon

15. Garlic powder - 1 teaspoon

16. Mustard powder (such as Keen's®) - 1 teaspoon

17. Cayenne pepper - 1 teaspoon

18. Pork shoulder roast - 3 ¾ pounds

How to cook deliciously - Spicy Pulled Pork Pushover

1. Stage

Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.

2. Stage

Place pork shoulder into a slow cooker and add paste mixture.

3. Stage

Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.