Pan-Grilled Zucchini
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pan-Grilled Zucchini

1. Zucchini, sliced lengthwise into 1/4-inch-thick strips - 2
2. Olive oil - 1 tablespoon
3. Dried rosemary - ½ teaspoon
4. Salt - ¼ teaspoon
5. Garlic powder - ¼ teaspoon
6. Freshly ground black pepper, or to taste - ⅛ teaspoon
7. Olive oil cooking spray - 1 serving

How to cook deliciously - Pan-Grilled Zucchini

1. Stage

Toss the zucchini pieces with olive oil in a bowl until evenly coated. Add rosemary, salt, garlic powder, and pepper, and toss again.

2. Stage

Heat a grill pan over medium-high heat. Spray with cooking spray.

3. Stage

Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. Work in batches if needed, spraying the pan with more cooking spray between batches.