Ingredients for - Pan-Grilled Zucchini

1. Zucchini, sliced lengthwise into 1/4-inch-thick strips 2
2. Olive oil 1 tablespoon
3. Dried rosemary ½ teaspoon
4. Salt ¼ teaspoon
5. Garlic powder ¼ teaspoon
6. Freshly ground black pepper, or to taste ⅛ teaspoon
7. Olive oil cooking spray 1 serving

How to cook deliciously - Pan-Grilled Zucchini

1 . Stage

Toss the zucchini pieces with olive oil in a bowl until evenly coated. Add rosemary, salt, garlic powder, and pepper, and toss again.

2 . Stage

Heat a grill pan over medium-high heat. Spray with cooking spray.

3 . Stage

Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. Work in batches if needed, spraying the pan with more cooking spray between batches.