Ingredients for - Seared Ahi Tuna Steaks

1. Ahi tuna steaks 2 (5 ounce)
2. Kosher salt 1 teaspoon
3. Cayenne pepper (Optional) ¼ teaspoon
4. Butter ½ tablespoon
5. Olive oil 2 tablespoons
6. Whole peppercorns 1 teaspoon

How to cook deliciously - Seared Ahi Tuna Steaks

1 . Stage

Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

2 . Stage

Melt butter in a skillet over medium-high heat.

3 . Stage

Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.

5 . Stage

Slice tuna into 1/4-inch thick slices to serve.

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS