Seared Ahi Tuna Steaks
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Seared Ahi Tuna Steaks

1. Ahi tuna steaks - 2 (5 ounce)
2. Kosher salt - 1 teaspoon
3. Cayenne pepper (Optional) - ¼ teaspoon
4. Butter - ½ tablespoon
5. Olive oil - 2 tablespoons
6. Whole peppercorns - 1 teaspoon

How to cook deliciously - Seared Ahi Tuna Steaks

1. Stage

Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

2. Stage

Melt butter in a skillet over medium-high heat.

3. Stage

Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.

5. Stage

Slice tuna into 1/4-inch thick slices to serve.

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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