Ingredients for - Pan-Fried Mushrooms with Ricotta Cheese
2.
Button mushrooms, stems trimmed 1 pound
4.
Beef bouillon, crushed 1 cube
How to cook deliciously - Pan-Fried Mushrooms with Ricotta Cheese
1 . Stage
Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
Recipe information
Cooking:
10 min.
Servings per container:
8
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