Name: Incredible Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes - 6 medium; Butter - ¼ cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Sour cream - 1 pint; Chopped green onion - ⅓ cup; Shredded Cheddar cheese - 1 ½ cups; Crushed cornflakes cereal - ½ cup; Melted butter - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Incredible Potato Casserole

1. Potatoes - 6 medium

2. Butter - ¼ cup

3. Condensed cream of mushroom soup - 1 (10.5 ounce) can

4. Sour cream - 1 pint

5. Chopped green onion - ⅓ cup

6. Shredded Cheddar cheese - 1 ½ cups

7. Crushed cornflakes cereal - ½ cup

8. Melted butter - 2 tablespoons

How to cook deliciously - Incredible Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

2. Stage

Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.

3. Stage

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour the mixture into the prepared casserole dish.

4. Stage

In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

5. Stage

Bake in a preheated oven for 45 minutes.