Recipe information
Ingredients for - Slow Cooker Tri-Tip Roast
3. Country gravy mix - 1 (1 ounce) package
4. Vegetable dip mix (Optional) - 1 (1 ounce) package
7. Yellow onions, coarsely chopped - 3
How to cook deliciously - Slow Cooker Tri-Tip Roast
1. Stage
Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
2. Stage
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
