Oven Beef Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oven Beef Stew

1. Beef stew meat, cut into 1 inch cubes - 1 pound
2. Cubed potatoes - 2 cups
3. Chopped carrots - 2 cups
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Condensed French onion soup - 1 (10.5 ounce) can
6. Water - 1 ¾ cups
7. Frozen green peas - 1 cup

How to cook deliciously - Oven Beef Stew

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.

3. Stage

Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving. Unknown