Spiced Pecans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Spiced Pecans

1. Egg white, lightly beaten - 1
2. Water - 1 tablespoon
3. Pecan halves - 3 cups
4. White sugar - ½ cup
5. Ground cinnamon - 1 teaspoon
6. Salt - ½ teaspoon
7. Ground cloves - ½ teaspoon
8. Ground nutmeg - ½ teaspoon

How to cook deliciously - Spiced Pecans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Beat egg white and water together in a large bowl; add pecans and stir to coat.

3. Stage

Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.

4. Stage

Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

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