Recipe information
Ingredients for - Rhubarb Lemonade
How to cook deliciously - Rhubarb Lemonade
1. Stage
Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
2. Stage
Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
