Name: Creamy Cheddar and Spinach Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter-flavored cooking spray -; Butter - 3 tablespoons; Onion, chopped - 1 medium; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Grated sharp Cheddar cheese - 1 cup; Mayonnaise - 1 cup; Eggs - 2 large; Worcestershire sauce - 1 ½ teaspoons; Lemon juice - 1 ½ teaspoons; Seasoned salt - ½ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Seasoned bread crumbs - ½ cup; Butter, cut into small pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Cheddar and Spinach Casserole

1. Butter-flavored cooking spray -

2. Butter - 3 tablespoons

3. Onion, chopped - 1 medium

4. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages

5. Condensed cream of mushroom soup - 1 (10.5 ounce) can

6. Grated sharp Cheddar cheese - 1 cup

7. Mayonnaise - 1 cup

8. Eggs - 2 large

9. Worcestershire sauce - 1 ½ teaspoons

10. Lemon juice - 1 ½ teaspoons

11. Seasoned salt - ½ teaspoon

12. Garlic powder - ½ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Seasoned bread crumbs - ½ cup

15. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Creamy Cheddar and Spinach Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

2. Stage

Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.

3. Stage

Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.

4. Stage

Bake in the preheated oven for 45 minutes.