Ingredients for - Creamy Cheddar and Spinach Casserole
How to cook deliciously - Creamy Cheddar and Spinach Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
2 . Stage
Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
3 . Stage
Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
4 . Stage
Bake in the preheated oven for 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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