Name: Upside Down Caramel Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1; Granny Smith apples - peeled, cored and sliced - 4; Lemon juice - 1 tablespoon; Packed brown sugar - ¼ cup; Butter, melted - 1 tablespoon; Corn syrup - 1 tablespoon; Chopped pecans - ⅓ cup; Packed brown sugar - ½ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - ¾ teaspoon

Ingredients for - Upside Down Caramel Apple Pie

1. Pastry for a 9 inch double crust pie 1

2. Granny Smith apples - peeled, cored and sliced 4

3. Lemon juice 1 tablespoon

4. Packed brown sugar ¼ cup

5. Butter, melted 1 tablespoon

6. Corn syrup 1 tablespoon

7. Chopped pecans ⅓ cup

8. Packed brown sugar ½ cup

9. All-purpose flour 3 tablespoons

10. Ground cinnamon ¾ teaspoon

How to cook deliciously - Upside Down Caramel Apple Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.

2 . Stage

Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.

3 . Stage

Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.

4 . Stage

Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.