Ingredients for - Instant Pot® Sweet Acorn Squash

1. Brown sugar 2 tablespoons
2. Maple syrup (Optional) 2 tablespoons
3. Butter 1 tablespoon
4. Ground cinnamon ½ teaspoon
5. Acorn squash, halved and seeded 1 medium

How to cook deliciously - Instant Pot® Sweet Acorn Squash

1 . Stage

Divide sugar, maple syrup, butter, and cinnamon between both halves of acorn squash.

2 . Stage

Add 1 cup of water into an electric pressure cooker (such as Instant Pot®) and place trivet inside. Carefully place squash halves on top of trivet. Lock lid and close pressure valve.

3 . Stage

Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method, about 7 minutes. Release any remaining pressure according to manufacturer's instructions. Unlock lid, carefully remove squash, and serve.